Sausage Casings, Home Pack Casings with Great Toughness Casings for Home Sausage Making

Descripción

DIY at Home: You can use this sausage casing to make sausages at home with your families or friends, enjoy your favorite sausage anytime. Long Shelf Life: Comes packed in purified salt and can have an indefinite shelf life when stored properly in the refrigerator. Need to Know: Before using, you should soak the dried sausage casing in water for 2 to 3 minutes before filling the sausage. Material: This sausage casing is not only clean, healthy, nontoxic, and edible, but also not breakable and easy to keep. Applications: This sausage casing is commonly used to make bratwurst, sausage, salami and so on, you can also use with beef, pork, chicken, lamb, veal or any wild game meat.