Kerilyn Deep Fryer Pot, 9.4 Inch/3.4 L Janpanese Style Tempura Frying Pot with Lid, 304 Stainless Steel with Temperature Control and Oil Drip Drainer Rack, for Kitchen French Fries, Chicken etc

I love the apple rolls at Panda Express. They use won ton wrappers to roll the apple and then deep fry then roll in cinnamon and sugar. I bought this to emulate that recipe and it works wonderfully. I am over the whole air fry deal, it dries the food out too much for me and besides a little oil is good for our joints and blood regulation. It also keeps my skin smooth. This pot is so easy to use, and it cleans very easily as well. I love it. I debated if the smaller one was going to be large enough and it definitely is. I can fry an entire potato for fries or 3-4 pie rolls. I made deep fry zucchini in it last night and it was easy and delicious. I will be buying this as a gift for friends also. Can't go wrong with this pot. It is easier than the fryers that are one unit. Those are so heavy and hard to clean for me. This is lightweight and easy to assemble and disassemble. It is also the perfect gauge. Not too thick and not too thin. I succeed every time I use it.

The fryer is easy to clean, easy to use, and durable as it gets. Some of the best fried chicken I've ever made has come from this fryer, and the attached draining rack is very convenient! I think it should be noted the thermometer is in Celsius, not Fahrenheit, but it is accurate and responsive. Maintaining a consistent temperature takes practice with this fryer, but for the price and ease of use it can't be beat.

I love all the features this pot comes with. Easy to clean, easy to assemble and put away. The shape contains the splash very well. It works with my induction oven as promises. It's light-weight and elegant without any unnecessary designs. And it's the perfect size for one bottle of oil. It has great value for the price.There are only a couple things that could be better. The edge of the pot is a bit sharp. I am kind of conflicted because this design makes it very easy to clean. I guess the only way to make the edge safer is to fold the edge to create a rounded edge, but then soapy water from cleaning or oil will get in and stay there. This design makes sure nothing will get stuck in any nooks or folds, which I prefer. So I just need to be extra careful when I wash it.Another thing is that the oil drain under the lid is a bit small. If I fry more stuff in one setting, it's hard to fit them all on the small rack over the lid, so I have to set up another draining station.One final thing. The thermometer is a bit short and can get push out of place quite easily if you fry the amount of food that this pot can easily handle. The workaround is still easy. I just need to hold the thermometer by hand to take the temperature sometimes.Over all, I can't be happier with this pot. I finally got to eat the fried food I had been dreaming of.

Once upon a time, in the bustling kingdom of the kitchen, a magical device called the Kerilyn Deep Fryer Pot made its way into my life. With its 11-inch diameter and 4.2-liter capacity, this pot seemed like a treasure chest, ready to unlock a world of culinary possibilities.From the moment I opened the package, I knew this fryer pot was something special. Its sleek and shiny exterior, crafted from 304 stainless steel, looked as if it was plucked right out of a professional chef's kitchen. I couldn't wait to test its powers and unleash my inner culinary maestro.Equipped with temperature control, this pot turned out to be a kitchen wizard. It knew exactly how to heat the oil to perfection, ensuring my beloved dishes were cooked just right. No more burning my fries or leaving my chicken uncooked! The temperature control allowed me to achieve that elusive crispy perfection, turning every bite into a moment of pure ecstasy.One feature that truly set this fryer pot apart was the inclusion of an oil drip drainer rack. Picture this: you're frying up a storm, and instead of the food bathing in an ocean of oil, the rack elevates them, allowing excess oil to gracefully drip away. This not only made my dishes healthier but also kept them from becoming soggy. The result? Crispy, golden goodness that had me dancing in the kitchen.Now, let's talk about the comedy element of this magical pot. As fate would have it, I had a habit of getting caught up in kitchen mishaps. But with the Kerilyn Deep Fryer Pot, those moments became comedy gold. The size and shape were so generous that it prompted my clumsy self to do a little kitchen jig. Picture me trying to maneuver this mighty pot with exaggerated movements, stirring up laughter with each twist and turn. It added a sprinkle of joy to my cooking adventures.My first creation with the Kerilyn Deep Fryer Pot was a batch of French fries. I cut the potatoes into thin slices, soaked them in water to remove excess starch, and let them dry on a paper towel. Then, I set the temperature control to 375°F, added the oil, and let it heat up. Once the oil was hot enough, I carefully lowered the potato slices into the pot using a strainer. The oil sizzled, and I knew I was off to a good start.After a few minutes, the fries turned golden brown, and I lifted them out using the strainer. I placed them on the oil drip drainer rack, and let the excess oil drain away. The result? Perfectly crispy fries that had a satisfying crunch with each bite. I sprinkled them with salt and served them with ketchup. My family loved them, and we finished the entire batch in one sitting.Inspired by my success with French fries, I decided to try something more challenging - chicken tempura. I marinated the chicken in a mix of soy sauce, ginger, garlic, and sake for an hour. Then, I coated the chicken in tempura batter made from flour, cornstarch, and ice-cold water. Once again, I set the temperature control to 375°F, added the oil, and let it heat up.Using the strainer, I carefully lowered the chicken pieces into the pot. The oil sizzled, and the chicken turned a beautiful golden brown. The result? Juicy, tender chicken that was perfectly coated in tempura batter. I placed the chicken pieces on the oil drip drainer rack, and let the excess oil drain away. I served the chicken with a dipping sauce made from soy sauce, rice vinegar, and grated ginger. My family loved it, and they were amazed by how professional it tasted.Since getting the Kerilyn Deep Fryer Pot, my kitchen has become a hub of excitement and culinary experimentation. I've gone beyond the classic French fries and chicken tempura, exploring a world of delicious possibilities.One day, I decided to tackle the art of tempura vegetables. I prepared a medley of zucchini, sweet potato, and broccoli florets. After coating them in the tempura batter, I gently lowered them into the sizzling oil of the fryer pot. The vibrant colors of the vegetables and the sizzle of the oil created a mesmerizing sight. Within minutes, the vegetables turned into golden masterpieces, maintaining their crispness while retaining their natural flavors. It was like a symphony of tastes and textures on my plate.Feeling adventurous, I decided to try something sweet - homemade donuts. I prepared a simple dough infused with vanilla extract, shaped them into perfect rings, and dropped them into the pot. As they fried, the aroma of freshly baked goodness filled the kitchen. The donuts emerged from the oil with a beautiful golden hue, and I coated them in powdered sugar while they were still warm. The first bite revealed a fluffy interior and a heavenly taste that rivaled any donut shop. My family declared it a triumph and begged for more.What makes the Kerilyn Deep Fryer Pot even more incredible is its easy cleanup. The stainless steel construction not only ensures durability but also allows for effortless cleaning. The oil drip drainer rack can be removed, washed, and dried separately, while the pot itself can be easily wiped clean with a sponge. No more scrubbing and soaking for hours. With the Kerilyn fryer pot, I spend less time on cleanup and more time savoring the fruits of my frying adventures.In conclusion, the Kerilyn Deep Fryer Pot is an absolute game-changer. With its Japanese-style design, temperature control, oil drip drainer rack, and a dose of humor, it has revolutionized my kitchen experience. It has transformed me from a mere cook into a culinary magician, delighting family and friends with delectable dishes and unforgettable kitchen performances.If you're looking to add a touch of hilarity and unleash your culinary prowess, the Kerilyn Deep Fryer Pot is the enchanting tool you've been waiting for. Get ready to fry up a storm, my friends!