Amazon.com: Kefir, Kefir Grains, Scoby, Milk Kefir Grains, Live Starter, Cultures, Bulgaros de Leche, Bulgarian Milk Kefir Grains, Kefir Strainer, Works w/Whole Milk, Coconut Milk, Almond Milk, Oat Milk : Grocery & Gourmet Food

The grains have not grown, they have actually reduced to nothing and the milk never fermented. Followed all directions, added the booster, which was a weird grainy powder that just clung to the sides of the jar and didn’t really mix well. I make sure no heat or metal touches the grains and I make sure the jars have no residue on them, from washing. Never had this happen before when purchasing Kifer grains.

I followed the instructions and all this product made of milk was very bitter spoiled milk. It doesn't even look like kefir.Update:I initially had some trouble with the kefir grain I purchased in January. At first, the kefir made from the grain was very bitter and didn't resemble kefir at all. However, I decided to persist and after a few weeks, the kefir grain started working great! The kefir tastes fantastic now and I'm really happy with my purchase. I want to clarify that I didn't give up on the grain just because the kefir was bitter at first. I'm glad I stuck with it and would definitely recommend this product to others. Additionally, I want to update my previous rating from one star to five stars to reflect my positive experience with the kefir grain.

This kefir grain is amazing. It ferments so fast. Less than 24 hours and you already got chunky curdled looking yogurt. Just stir it up well with chop sticks and it’s back to a very delicious tangy creamy drink. The taste is that of a strong full fat Greek yogurt chobani.When I first got the product, Initial start up to get to this point is I don’t throw away the kefir milk making a second time. I saved a quarter of the kefir milk and grain to strongly boost the next batch. Now I can ferment milk with grains only. Grains are tiny tiny and less than half a spoon. Can easily ferment 2 cups of milk in less than 24 hoursMy only problem is the packaging. I dislike the idea that container for the kefir grain is plastic. The thought of plastic seeping into the product due to the acid is not good. Glass is better preference but understand why because glass breaks. Kefir grains that came looked beautiful. They do melt into the first half cup of milk into making your own kefir. The freezes dried kefir pack used as a booster is where the bitter taste comes from. Each new batch this bitterness goes away until only a small almost unnoticeable tint remains.Delivery was faster than the predicted date of arrival.

Arrived on time, well packaged. But the quality was less than described. Mostly water. Tiny tiny grains. After 6 try’s and they even put booster in the pkg. sorry for negative review but not worth the money unless they improve there product and the quantity. Tried 3 other companies this one was worst. The best was Mr & Mrs kefir.

I embarked on a quest for a natural gut health booster and found my answer in Organic and Original Milk Kefir Lebanese Grains. These promised not just any probiotic culture, but one that was fresh, live, and teeming with activity. From the moment I opened the package, the grains' healthy appearance and the fresh scent reassured me of their quality.Immediately upon their arrival, I introduced these precious grains to milk, ensuring they were comfortable in their new home as soon as possible. It was a straightforward process, and watching them come to life in their milky environment was like observing a little bit of fermentation magic unfold right before my eyes.My journey with these kefir grains has been nothing short of delightful. They arrived in superb condition, ready to begin their work. They've adapted well, producing kefir that's not just delicious but packed with probiotics. For anyone curious about home fermentation or seeking to add probiotics to their diet, these milk kefir grains are a fantastic pick. They're straightforward to maintain, resilient, and the kefir they produce is beneficial for your health.The package included a small culture of robust Lebanese milk kefir grains that resembled fluffy clouds and carried the aroma of labne, or yogurt cheese. It was a pleasant surprise to find freeze-dried grains included as a backup, ensuring I'm prepared for the future. While the initial batch was in perfect health, it's comforting to know I have a safety net.These milk kefir grains are ideal for both fermentation novices and experts. They offer a practical and enjoyable way to incorporate more probiotics into your diet. Whether you're starting your fermentation journey or looking to expand your probiotic repertoire, these grains are a valuable addition to any kitchen.