Andrew James Stand Mixer for Baking Food Mixer | 1400W Max | Large 5.5 Litre Bowl 6 Speed Pulse Mode | Kitchen Cake Mixers | Flexi-Beater Dough Hook Balloon Whisk Removable Splash Guard
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POWERFUL STAND MIXER: The Andrew James food mixer is the perfect accessory for baking at home. The Dough Hook, Flexi-beater and Whisk are ideal for mixing batters, doughs, cake mixes and fluffy meringues. 6 SPEEDS & PULSE MODE: Choose your perfect mixing speed with the easy to use dial on the kitchen mixer. LARGE CAPACITY BOWL & LOCKING MECHANISM: The large 5.5l standing mixer bowl effortlessly locks into place on the stand mixers base. The mixture bowl also comes with 2 convenient handles for easy transfer. INCLUDES 4 ATTACHMENTS & SPATULA: Mixers for baking can be frustrating without the correct accessories. But we have you covered with our kitchen mixers. We've include a flexi beater with silicone edges, a standard beater, a dough hook and a balloon whisk. We have also included a free spatula for your convenience. LIFETIME SUPPORT & 2-YEAR WARRANTY: Shop with confidence as your Andrew James free standing mixer comes with a complete 2-year manufacturer's warranty. We offer lifetime support to all of our customers and a 30 day money back guarantee should you wish to return your baking mixer for any reason.
Avaliações de produtos 4
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karen S
I spent ages looking for a stand mixer. This one is excellent, not too expensive but has all the attachments I need. The machine is light weight and the suction feet hold it in place whilst in use.
Rajput
Really nice. Not,too noisy. Easy to clean.
Sue Fielding
Easy to use good quality and quick service very pleased highly recommended
s.bradbury
This is my 3rd appliance by Andrew James, I was worried that the quality would have gone down after the original owners sold up, however, the product and quality are still just as good! I have used this several times now, I think the flexible beater alone has been worth it. There was no need to stop and scrape down the sides of the bowl as you do with other (often more expensive) makes. My caramel cake, Victoria sponge and the buttercream that go with them all turned out perfect. I have used the dough hook for pasta and the balloon whisk for meringues and batters, absolutely no complaints on any of them. There is a knack to getting the best from the splatter guard, however! I found that you have to fit it to the top mechanism and then BEFORE you start mixing, lower the tool in to the bowl and then jiggle the guard down until it sits neatly on the bowl, use a tea towel to cover the hole where you can add extra ingredients, and almost nothing escapes. It sounds like a faff but it only takes a few seconds. The only improvement I would make is to put a lift up cover on the hole in the guard. Everything else is brilliant. Time will tell how long it will last, but so far so good!
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