Atyhao Sausage Casings, Salted Sheep Casing Sausages Casing Tube for Sausage Maker 45m Sausages Ham Sausage Tool

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【Use Method】Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages. 【Making Sausages】You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.Designed to allow smoke to permeate the meat to increase the flavors of sausage 【Application】Before you use it, you are supposed to soak the dry sausage casing.<br>Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc.<br> 【】This sheep casing is dry sausage casing, which has good toughness, thin, resilient and delicious, not easy to damage.The casings are and easy to store, the casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage. 【 Material】This sausage casing is made of salted sheep sausage casing, which is and edible, and hygienic to use.