DryyeastFermentisSafaleK-97(11.5g)MBP0300.11,5

Описание

<p><strong>DryyeastFermentisSafaleK-97(11.5g)</strong></p><p>FermentisSafaleK-97drybeeryeastissuitableforalebeers.Itsprimarycharacteristicsincludetheabilitytoproduceadensefoamduringfermentation.SuitableforhighfermentationsandalsosuitablefortheproductionofBelgianwheatbeers.Thescentsofmaltandhopsareenhancedbyitscleanprofile.</p><p><strong>Technicalcharacteristics</strong></p><ul><li>Beerstyle:Ale</li><li>Ingredients:Yeast,emulsifierE491.</li><li>Aromaprofile:Neutral</li><li>TotalAlcohols(ppm):248</li><li>ResidualTotalSugars:10g/l</li><li>Residualmaltotriose:2g/l</li><li>Flocculation:High</li><li>Fermentationtemperature:15-20°C</li><li>Dosage:50to80g/hl.-1sachetper23l</li><li>Alcoholtolerance%:10.4</li><li>App.attenuation%:80-87</li><li>Totalesters(ppm):23</li><li>Storage:Theopenedpackagemustbesealed,storedat4°Candusedwithin7daysofopening.</li><li>Expirydate:36monthsfromthedateofmanufacture.</li><li>Packaging:11,5g</li></ul><p><strong>REHYDRATIONINSTRUCTIONS:</strong></p><p>Sprinkletheyeastinaquantityofwaterorsterilemustequaltoatleast10timesitsweightatatemperaturebetween25and29°C.Stirgentlyfor30minutesandinoculatetheresultingcreaminthefermenter.</p><p>Alternatively,inoculatetheyeastdirectlyintothefermenterprovidedthetemperatureofthewortisabove20°C.Sprinklethedryyeastintothewortalittleatatimetocovertheentireavailablewortsurfacetoavoidlumping.Allowtostandfor30minutes,thenmixthewortbyaeratingoraddingmorewort.</p><p><imgsrc><strong><atitle href="https://distributors.fermentis.com/download/135/english/162/safale-k-97-en.pdf" target="_blank" rel="noopener">Consultourproductdatasheet</a></strong></p>