DryyeastFermentisSafbrewS-33(11.5g)MBP0025.11,5

Описание

<p><strong>DryyeastFermentisSafbrewS-33(11.5g)</strong></p><p>SafbrewS-33BeerYeastisahighqualityproductthatishighlyregardedbyallbrewersandbeerexpertsforitsfruityandfloralprofile.Presentedinconvenient11.5gpacks,SafbrewS-33dryyeastcanbeusedfortheproductionofalargequantityoftop-fermentedbeerssuchasBiereBlanche,TrappistorAle,givingthemagreatfinaldensity.</p><p>Withanalcoholtoleranceof9.5,SafbrewbeeryeastS-33hasapowderyflocculationandaworkingtemperatureofbetween15and24°C.</p><p>Rehydratedwithliquidwaterorboilingworttoanamountequalto10timesitsweight,SafbrewS-33beeryeastshouldbestirredvigorouslyforabout15min,theninoculatedwithinthewortatthecorrectfermentationtemperature.</p><p><strong>Characteristics:</strong></p><ul><li>BeerStyles:ScottishAleExport&Strong,SoreignStout,BarleyWine,StrongBitter,Blanche,TrappistAle.</li><li>Ingredients:Saccharomycescerevisiaeyeast,emulsifierE491</li><li>Aromaprofile:Fruity/Floral</li><li>Totalalcohols(ppm):209</li><li>Residualsugars:25g/l</li><li>Residualmaltotriose:12g/l</li><li>Style:Highfermentation</li><li>Flocculation:Powdery</li><li>Fermentationtemperature:15-24°C</li><li>Dosage:50-80g/hlinprimaryfermentation/2.5-5g/hlinrefermentation</li><li>Alcoholtolerance%:9,5</li><li>Apparentattenuation%:70</li><li>Totalesters(ppm):27</li><li>Storage:6monthsatatemperaturebelow24°C</li><li>Expirydate:36monthsfromdateofproduction</li><li>Packaging:11.5g</li></ul><p><strong>Instructionsforuse:</strong></p><ol><li>Rehydratethedryyeastthatcanbebestusedinfermentation.Rehydrationcanbedonebypouringthedryyeastintoacontainerwith10timesitsweightofsterilewaterorboilingmust.Rehydrationtemperature:27°C±3°C.Whentheyeasthasbecomecreamywithcappuccino-likefoamafterabout15minutes,stirvigorously.Acreamyfrothwillformanditisnowreadytobeinoculatedintothewort.</li><li>Inoculatethe"awakened"yeastintothewortatfermentationtemperature.</li></ol><p><em>Alternatively,thedryyeastcanbeinoculateddirectlyintothefermenter,ensuringthatthetemperatureofthewortisnottoolow(seetable)andthatitisdistributedovertheentiresurfaceofthewort,avoidinglumps.Leavefor30minutesandthenstirvigorouslyforgoodoxygenation.</em></p><p><imgsrc><strong><atitle href="https://distributors.fermentis.com/download/135/english/165/safale-s-33-en.pdf" target="_blank" rel="noopener">Consultourproductdatasheet</a></strong></p>