Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
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Characteristics
Description
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness Black resin and linen canvas Micarta handle with two stainless steel rivets Clean with warm water and mild detergent; approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty
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keith w.
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